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Nutropy is a startup focused on creating dairy and cheese alternatives using bioidentical milk ingredients. The project aims to develop hybrid, animal-free cheese alternatives that are healthier and more sustainable than traditional options.
Nutropy is a French startup that develops the next generation of dairy and cheese alternatives.
We produce bioidentical milk ingredients (proteins and fatty acids) to develop premium cheese alternatives that taste as good as conventional cheese but are more sustainable, healthier and better for the animals.
This project is dedicated to the development of a new line of hybrid animal-free cheese alternatives containing pulses.
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