CORDIS Project
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This project focuses on developing personalized foods for older adults to address malnutrition. By utilizing techniques like 3D printing and nanoencapsulation, it aims to create nutritious and appealing food options tailored to the specific needs of seniors.
Ageing accelerates the prevalence of malnutrition due to physiological changes, such as masticatory and swallowing dysfunctions, body composition changes and special nutrition needs.
In addition, degradation of sensory functions in seniors results in an appetite decrease.
Therefore, personalised foods that enable optimal nutritional maintenance and food pleasantness are required, being a cornerstone for healthy ageing.
The main goal of this research project is to provide innovative and feasible…
LABORATORIO IBERICO INTERNACIONAL DE NANOTECNOLOGIA LIN
INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY
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