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CULTUREDBEEF aims to produce cultured beef from dairy cattle muscle cells, providing a sustainable alternative to traditional meat production. This innovative process significantly reduces land use, water consumption, and greenhouse gas emissions while offering a high-quality protein source without animal slaughter.
Livestock farming is putting a significant pressure over the environment.
Globally, the livestock sector uses 70% of the arable land and emits 15% of all human-induced greenhouse gas (GHG) emissions.
If an alternative to the current meat production systems is not found, the situation would only worsen given the fact that meat demand is expected to increase globally by 73% by 2050.Livestock environmental impact, together with animal welfare issues and meat content on saturated fats, is pushing th…
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