CORDIS Project
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This project aims to develop specialized materials to selectively remove biogenic amines from wine without altering its quality. By addressing the toxicity of these compounds, the project seeks to enhance wine safety and quality through innovative filtration techniques.
The presence of biogenic amines (BA) (histamine, putrescine, cadaverine, etc) is usual in fermented beverages such as wine.
Due to the toxicity of these BA, some countries have established recommendations concerning the maximum levels allowed in wines.
Taking account the difficulty of controlling the production of BA during winemaking, the removal of them from finished wines avoiding the modification of the chemical composition related with the wine quality is a great challenge considering the c…
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