CORDIS Project
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This project investigates the health effects of non-nutritive sweeteners (NNS) on metabolic and vascular functions in humans. Through a controlled study, it aims to determine whether habitual NNS consumption contributes to obesity and cardiovascular disease, challenging the perception of NNS as safe alternatives to sug…
In an effort to reduce the incidence of obesity, type 2 diabetes and cardiovascular disease, leading health agencies around the world are currently promoting the consumption of food and beverages containing non-nutritive sweeteners (NNS), advocating them as healthy alternatives to products sweetened with added sugars.
As the harmful health effects of excess sugar consumption are often attributed to the high-energy content of added sugar, it has been assumed that NNS are physiologically inactive…
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