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Hiperbaric is developing a new line of High Pressure Processing machines aimed at enhancing food safety and shelf-life through non-thermal processing. This technology is expected to improve productivity and reduce costs in the beverage industry.
Hiperbaric is a Spanish SME leader in the designing, manufacturing and commercialization of High Pressure Processing (HPP) machines on an industrial scale. HPP is an innovative processing technology for many types of foods (meat, seafood, vegetables, fruit products…) with an important growing potential over the traditional techniques such as thermal pasteurization.
This non-thermal process, also called Cold Pressure Technology, inactivates microorganisms thanks to pressures up to 600 MPa (6000 b…
HIPERBARIC SA
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