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Onego Bio develops a method to produce egg protein without using animals, addressing issues in the egg market caused by cage-free requirements and avian flu. Their precision fermentation process creates bioidentical ovalbumin, offering a sustainable alternative with lower emissions and cost parity.
Eggs are critically important in the global food system due to functional and nutritional properties; yet the egg market and supply chains are in crisis due to cage-free requirements and avian flu.
Onego Bio will make it possible to manufacture egg protein entirely animal-free.
We developed a highly-scalable precision fermentation process using the patented Trichoderma reesei cellular-based production to produce animal-free ovalbumin.
We produce bioidentical egg protein with cost parity and 87%…
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