CORDIS Project
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This project investigates the stability and bioactivity of aquatic bioactive compounds, including omega-3 fatty acids, fish peptides, and seaweed polyphenols, from raw materials to their effects in the body. It aims to understand potential losses during food storage and digestion, and how these compounds interact withi…
This project aims to follow the fate of three groups of aquatic bioactive compound from raw material to active cellular site; long-chain omega-3 polyunsaturated fatty acids (omega-3 PUFA), fish peptides and seaweed polyphenols.
The focus is to study if there are bioactivity losses prior to ingestion (i.e. during storage in a food product) or during gastrointestinal (GI) digestion and investigate wether there may be potential positive/deleterious effects of the compounds after digestion.
This w…
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