CORDIS Project
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This project focuses on enhancing the nutritional value of crops, particularly tomatoes, through biofortification. It aims to improve the mineral content of these crops to support better health outcomes for consumers, addressing the need for essential nutrients in diets.
The role of human diet has been traditionally associated with the contribution of macro- (carbohydrates, lipids and proteins) and micronutrients (vitamins and minerals for the proper functioning of the body.
In this regard, minerals are inorganic compounds that the body cannot produce on its own and for that reason they are considered essential.
Its main functions in the body encompass from the constitution of skeletal structures such as bones and teeth to the contribution in the transmission of…
HORTO-VELEZ SA
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