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The BRAVE project focuses on developing sustainable extraction methods for bioactive compounds from Brassica vegetables. It aims to enhance the nutritional quality of cereal-based products while addressing consumer demands for healthier food options.
The food industry faces significant challenges regarding by-products from Brassica vegetables, whose health benefits are often diminished by traditional heat treatments.
Key issues include developing innovative technologies to extract bioactive compounds and meeting consumer demands for sustainable, nutritious, and innovative food products within a circular economy framework.
The BRAVE project aims to apply innovative and sustainable extraction technologies to obtain polysaccharide-rich ingredie…
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
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