CORDIS Project
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The project aims to develop a continuous quality control system for the baking industry using nanospectrometry and ultrasound. This system will allow real-time adjustments during the baking process, reducing waste and improving product quality by measuring key parameters throughout production.
Quality assurance plays a key role in the food industry.
Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products.
However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of non-conforming products often need to be disposed and a lot of resources (energy, water, ingredient…
VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, DONOSTIA-SAN SEBASTIAN (GIPUZKOA)
Type: Research institute
Activity type: Research Organisations
SME: No
Germany, Kassel
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Switzerland, GROSSHOCHSTETTEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Germany, ARNSTEIN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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