CORDIS Project
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The BREADCRUMB project aims to analyze food marketing standards and their relationship with food waste. It seeks to balance these standards to reduce waste while improving market access for suboptimal foods, ultimately transforming food waste from a liability into a business opportunity.
Understanding the impacts of food marketing standards is quite complex as, they cover various sectors, are regulated at different levels, and have potential side-effects.
Their interaction with Food Waste (FW) remains unclear, with the existing evidence being limited and contradictory.
Furthermore, as marketing standards are introduced to meet wider objectives, trade-offs between such objectives and FW prevention, need to be assessed.
This assessment should guide a re-balancing of marketing stan…
EIGEN VERMOGEN VAN HET INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Belgium, Antwerpen
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Italy, Bologna
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Denmark, Kobenhavn
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
ITC - INNOVATION TECHNOLOGY CLUSTER MURSKA SOBOTA
Slovenia, Murska Sobota
Type: Research institute
Activity type: Research Organisations
SME: No
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