CORDIS Project
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The CAFE project focuses on enhancing food processing through smart control techniques. It aims to integrate advanced sensing devices and modeling to optimize processes such as bioconversion and preservation, ensuring consistent product quality despite variability in raw materials.
The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring.
The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables…
UNIVERSITE CATHOLIQUE DE LOUVAIN
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France, Palaiseau
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, TERRASA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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