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CalorieRL aims to understand how post-ingestive feedback influences food-seeking behavior using computational models and brain imaging. It investigates the role of sensory information in shaping preferences and its implications for obesity.
The drive to eat is one of the strongest in the modulation of behaviour.
Selection of food is guided by sensory feedback, including post-ingestive information about energy content, that has been studied across several species, paradigms and nutrients.
In rodents, post-oral administration of sugar is associated with striatal dopamine release and conditions robust preferences, in part as a result of viscerosensory information transmitted through the vagus nerve.
Consistently, in humans there is ev…
FUNDACAO D. ANNA DE SOMMER CHAMPALIMAUD E DR. CARLOS MONTEZ CHAMPALIMAUD
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