CORDIS Project
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This project focuses on improving the sterilization of powdered food and pharmaceutical products using Cold Atmospheric Plasma technology. It aims to optimize the sterilization process to ensure safety and extend shelf life, particularly for infant and elderly nutrition.
Insight market requirements are leading the R&D at food technology area to provide ready-to-eat products, microbiologically safe, with organoleptic and nutritional added value, and as longest as possible shelf-life guided by international trade search of competitiveness.
Powders are worldwide distributed commodities.
Valuable properties associated to them are: stability; easy storage and transportation; nutritional compounds integrated in formulas; price; and limited microbial proliferation.
In…
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