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Bioinicia's CAPSULTEK technology enables the nanoencapsulation of bioactive ingredients at room temperature, enhancing their stability and shelf-life. This innovation addresses the challenges of incorporating sensitive components into functional foods, aiming to lower production costs significantly.
Functional foods provide additional health benefits beyond its nutritional value by adding certain bioactive ingredients to its basic formulation, like Omega-3, probiotics or vitamins.They are massively consumed, being a long-lasting megatrend in food industry, started in the 80’s, and currently living its best moment.
Their generated revenue will grow by 50 % until 2022. 1 out of 4 new food products launched have a functional claim.
So, global food industries are eager to increase their functio…
BIOINICIA SL
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