CORDIS Project
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This project investigates how oxidative damage affects milk proteins, particularly caseins, during processing and storage. It aims to understand the degradation pathways and their impact on nutritional value, ultimately seeking to improve industrial milk processing methods.
Oxidative damage is a major problem for dairy industry as it can occur to a significant extent during the processing and/orstorage of milk, and results in significant wastage.
Due the high abundance of proteins, ~30% of the dry mass of whole milk,these represent one of the most abundant targets of damage.
Protein oxidation can have a direct impact on the nutritionalvalue of milk and the consumption of highly oxidised proteins may have deleterious consequences for human health.
Thisproject will p…
KOBENHAVNS UNIVERSITET
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