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The CellCount project introduces a novel testing technology for detecting harmful bacteria in food and water. This method significantly reduces the time required for pathogen detection, providing results in under an hour, which enhances public health responses to outbreaks.
Food- and water-borne illnesses are common and preventable public health issues.
Hundreds of millions of samples aretested each year to detect harmful bacteria in drinking and environmental water, food and beverages.
Pathogens such asLegionella, Pseudomonas, Giardia/Cryptosporidium, Salmonella, Campylobacter and E. coli (O157:H7), cause disease andlead to enormous economic damage.Events such as, the 2013 Legionella outbreak in Warstein, Germany, with over 185 cases of disease, or the Danish List…
RQMICRO AG
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