CORDIS Project
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This project develops an innovative packaging solution for champignon mushrooms that extends shelf life while maintaining quality. The active packaging addresses moisture issues that lead to spoilage, thus reducing food waste and enhancing the supply chain efficiency.
Thanks to CHAMPIPACK project, NEW PACK TECHNOLOGIES aims to irrupt in the European food packaging market with a new active container able to remarkably extend the champignon shelf life while its organoleptic properties are maintained.Driven
by the goals of the European commission and Food and Agriculture organization of the united nations (FAO) related to reduction of food waste, raising awareness of consumers regarding healthy diets with fresh foods, and also due to the harsh
competition in the…
NEW PACK TECHNOLOGIES SL
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