CORDIS Project
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This project develops an innovative microwave-based process for blanching and freezing vegetables, enhancing their nutritional and textural quality. It aims to create energy-efficient equipment that eliminates water use during processing.
COLDµWAVE aims to improve the research skills of Epameinondas Xanthakis by developing an innovative environmentally sustainable process for blanching and freezing vegetables with improved textural and nutritional quality at SP -Technical Research Institute of Sweden.
The study which will be carried out will involve the use of microwave electromagnetic irradiation (MW) for blanching and freezing of vegetables. COLDµWAVE will develop tailored equipment for MW blanching of vegetables that has very…
RISE RESEARCH INSTITUTES OF SWEDEN AB
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