CORDIS Project
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This project introduces ColorSensing, a technology that uses smart inks to monitor food freshness through QR codes. By providing real-time information on food quality, it aims to reduce food waste and improve supply chain efficiency.
Every year more than one 1.3 billion tons of food are wasted which is a huge both environmental and economic problem.
Food waste happens all along the pathway to the plate and is a massive food supply chain inefficiency.
For example inefficiencies occur when the fresh food manufacturers perform destructive quality controls every hour to detect leaks in the packaging, or when the cold chain breaks occur during transit, or when consumer fights against uncertainty by throwing away food.
The expiry…
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