CORDIS Project
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This project addresses food safety and consumer anxieties by studying the relationships between food production and consumption. It aims to enhance understanding of food-related concerns through interdisciplinary research, impacting public health by addressing issues like obesity and chronic diseases.
Food safety and security are high priority issues throughout Europe at present, the subject of intense government concern, public interest, media speculation and academic scrutiny.
With few exceptions, academic research on food has been fragmented with too little interaction between food scientists, health researchers and social scientists.
This application builds on the success of a recently completed research programme (Changing Families, Changing Food, 2005-8) which brought together an inter-…
THE UNIVERSITY OF SHEFFIELD
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UGOT - GOETEBORGS UNIVERSITET/UNIVERSITY OF GOTHENBURG
Sweden, Goeteborg
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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