CORDIS Project
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CORE explores the food cultures of the Portuguese empire, focusing on the roles of women and enslaved cooks in shaping colonial recipes. The project aims to highlight the complexities of colonial heritage through food and its connections to gender, race, and class.
CORE (Colonial Recipes, Then and Now) investigates how domestic colonial food cultures in the Portuguese empire (1450-1600) reflect the mobility, agency, labour, and knowledge of women and enslaved cooks; and how colonial recipes can create space for more nuanced conversations around colonial heritage.
The project takes a global history approach to the empire, examining the extent to which the mobility of people, foods, labour, and knowledge between key port cities shaped colonial food cultures.…
INSTITUTO DE CIENCIAS SOCIAIS DA UNIVERSIDADE DE LISBOA
INSTITUTO DE CIENCIAS SOCIAIS
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