CORDIS Project
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DeliSoil aims to reduce food processing waste by converting by-products into sustainable soil improvers. Using a circular bioeconomy approach, it engages various stakeholders to enhance soil health and promote innovative solutions in agriculture.
DeliSoil will adopt a multi-actor, transdisciplinary approach to co-design processes that minimise food processing waste and valorise its by-products.
We will apply a circular bioeconomy approach to the waste hierarchy, creating sustainable soil improvers in support of soil health in Europe.
DeliSoil’s 5 regional Living Labs (LLs), with actors along the entire food value chain, will use innovative technologies to convert residues from food processing and production industries into tailored soil…
LUKE - NATURAL RESOURCES INSTITUTE FINLAND
LUONNONVARAKESKUS
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, Vic Barcelona
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Austria, Auersthal
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
INSTYTUT GOSPODARKI SUROWCAMI MINERALNYMI I ENERGIA PAN
Poland, Krakow
Type: Research institute
Activity type: Research Organisations
SME: No
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