CORDIS Project
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This project explores how the brain processes various aspects of stimuli, such as taste and association, using neuroimaging techniques. It aims to develop new methods to understand the distributed nature of stimulus representation in the brain, enhancing our knowledge of cognitive processes.
We know coffee not only by its taste, but also by its name and association with caffeine.
How our brains enable this association between stimulus-aspects and guides our behavior accordingly (e.g. determining whether we should drink coffee or discuss it) is one of the core questions of cognitive neuroscience.
Neuroimaging research of brain activity indeed confirm that the brain simultaneously processes stimuli across distributed areas, each selective for a specific stimulus aspect.
However, the c…
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