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The DiTec project focuses on developing environmentally friendly disinfection technologies for fresh produce, specifically targeting pathogens in bean sprouts and lettuce. It aims to enhance food safety and shelf life using innovative methods like ultrasound and cold plasma.
This project (DiTec) will respond to a requirement identified by the industry to coordinate and reinforce European research in sustainable cleaning and disinfection technologies of fresh produce.
DiTec will result in a series of key innovations on disinfection technologies, which will address the impact of these new technologies on safety and shelf-life improvement of bean sprouts and fresh-(cut) lettuces.
The overall objective of this project is to develop the new environmental friendly disinfe…
UNIVERSITA TA MALTA
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