CORDIS Project
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This project focuses on stabilizing oils rich in polyunsaturated fatty acids for incorporation into vegan food products. By developing nano-emulsions and utilizing bioactive peptides from seaweed, the aim is to enhance the delivery of healthy oils while maintaining product quality.
Health benefits of oils rich in polyunsaturated fatty acids, such as algae oil, have surged researchers to find efficient ways to deliver these oxidation-prone oils into food products.
One of the hottest areas in this regard is the incorporation of the oils in oil-in-water emulsions; however, the emulsions are physically and oxidatively unstable upon storage, leading to quality deterioration in the final product.
The present study is thus an attempt to stabilize these delivery systems by reducin…
TECHNICAL UNIVERSITY OF DENMARK DTU
DANMARKS TEKNISKE UNIVERSITET
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