CORDIS Project
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The project focuses on improving dry fermented sausage production by developing an analytical system for monitoring humidity and temperature in drying chambers. This aims to enhance product quality and safety while supporting small and medium enterprises in the meat industry.
Dry fermented sausage production comprises an important segment of the European meat industry and market.
However, the European meat processing industry is extremely fragmented and characterised by businesses of very small size.
Small and medium enterprises play an important role in the food sector, both in economical and social terms.
The traditional and farm workshops are often based in rural area where the density of inhabitants is low and, for this reason, the diversification of the producti…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, VIADANA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, ALBERITE
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Italy, MODENA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
United Kingdom, HIGH WYCOMBE
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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