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The E-CORK project focuses on treating wastewater generated from cork washing processes using advanced electrochemical methods. By converting waste into a reusable resource, it aims to enhance sustainability in the cork industry while addressing environmental and health risks associated with wastewater disposal.
With 162,000 tons/year, Portugal and Spain have the largest world quota of cork production, being cork stoppers for wine and champagne the “star product”.
About 90% of the cork stoppers used worldwide are produced in these two countries.
The European Cork Federation established mandatory practices to ensure the quality of the natural stoppers which include several washing, bleaching and disinfection steps.
These procedures generate large volumes of wastewaters up to 195,000 m3/year that contain…
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