CORDIS Project
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The E-MUSE project aims to enhance cheese ripening processes by integrating artificial intelligence and systems biology. It focuses on developing innovative modeling methodologies to analyze biological data, improve cheese quality, and address challenges in plant-based cheese production.
European dairy industry is an important agri-food sector; it represents more than 300,000 jobs and 10 billion € positive trade balance.
Five out of the ten top global dairy companies are European and more than 80% of European companies are SMEs.
More than 300 cheeses and dairy products are sold all over the world and are protected as geographical indications or traditional specialties.
Mastering cheese-ripening processes to avoid sanitary risk and waste, and produce typical cheeses with organole…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
France, TOULOUSE
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Netherlands, Amsterdam
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Belgium, Leuven
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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