CORDIS Project
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This project aims to introduce a new food storage method that significantly reduces the use of harmful chemicals. By utilizing a specially designed film that releases active ingredients in a controlled manner, it seeks to preserve food quality while minimizing environmental impact, targeting the food storage industry.
The availability and preservation of healthy food is fundamental.
The consumer wants access to food over the whole year.
Atthe same time, they can only be harvested seasonally or in specific geographical regions.Chemical antibacterials are currently used after harvesting to preserve food as long as possible.
Chlorpropham (CIPC) or1,4-dimethylnaphthalene are herbicides suspected of having long-term adverse health effects (carcinogenic).
In addition it isharmful to the environment, especially aqua…
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