CORDIS Project
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This project aims to create the Organic Sensory Information System (OSIS), a centralized multilingual database that catalogs sensory properties and production methods of organic food. It focuses on understanding consumer preferences and enhancing marketing strategies for organic products through comprehensive sensory e…
Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives.
This argument, however, is still the subject of heated debate and thus deserves greater scientific examination.
Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these factors is crucial if producers and marketers of organic food are to offer products which meet consum…
FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE
FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU STIFTUNG
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Poland, ZLAWIES WIELKA
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
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