CORDIS Project
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This project explores the use of phage-derived enzymes as natural preservatives in wine production to combat spoilage bacteria. It aims to identify and characterize these enzymes for their potential application in improving wine quality without chemical additives.
Grapes are the largest fruit crop worldwide and in 2023, 15.9 billion litres of wine was produced in the European Union alone.
Many challenges exist in the process of converting grapes into wine, including those associated with the resident wine microbiota.
This microbiota consists of several micro-organisms, including Oenococcus oeni and a variety of other lactic acid bacteria.
Some members, such as O. oeni, contribute mainly positively to the final product.
However, there are certain species t…
UNIVERSITE DE BORDEAUX
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