CORDIS Project
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The Edible Soft Matter project focuses on training young researchers in the design and production of innovative plant-based food products. By leveraging soft matter science, the project aims to address the shift towards sustainable diets and enhance employability in food science and technology.
Food and environmental transitions are worldwide major challenges as illustrated by the Farm to Fork Strategy, at the heart of the EU Green Deal, and by the United Nations Development Goals.
Sustainable and healthy food requires an urgent shift from a diet rich in animal-based ingredients towards a diet enriched in plant-based ingredients.
This is the challenge behind the Edible Soft Matter (ESM) project.
Soft matter science has been tremendously successful in tackling complex problems involving…
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRS
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, Wageningen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
UNIVERSITE MARIE ET LOUIS PASTEUR
France, BESANCON
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Bulgaria, Sofia
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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