CORDIS Project
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This project investigates the role of gut microbiomes in the production of edible insects, specifically crickets. It aims to identify optimal environmental conditions and production methods to enhance the nutritional quality and sustainability of insect farming as a food source.
The production of edible insects is often presented as a solution to the current environmental and food security challenge of feeding a growing human population, but faces major technical and cultural limitations.
While cultural limitations can be overcome by convincing people about the importance of shifting our diets to a more sustainable one, many technical limitations can be overcome by using existing methods and theory from the biological sciences.
In this regard, it is critical to understa…
KOBENHAVNS UNIVERSITET
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