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Multiscan is developing a sorting technology for olives to ensure only high-quality fruit is processed into Extra Virgin Olive Oil. This innovation aims to enhance oil quality and market competitiveness by removing defective olives before milling.
The EU is the undisputed worldwide referent in the olive oil sector, responsible for 70% of the worldwide production.
To face the global competition, olive oil produced in the EU must be a distinguished product by its premium quality and competitive price.
Extra Virgin Olive Oil (EVOO) demand is increasing due to new consumers concerns (healthy, ecologic food) and the incorporation of new, high-income countries (US, Australia, China, etc.).
To reach the highest quality oil, only top quality oliv…
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