CORDIS Project
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FACET aims to create a sustainable system for monitoring food chemical intake, focusing on flavorings, additives, and food contact materials. The project will gather data on food ingredients and consumption patterns to assess exposure to these chemicals.
Flavouring, Additive and Food Contact Material Exposure Task:
FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake.
The project will consist of three main groupings of its 20 partners.
The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applicable to them.
The “Food” group will take those food categories and will establish food ingredient occ…
UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
United Kingdom, Coleraine
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, LONDON
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
United Kingdom, BRIGHTON
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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