CORDIS Project
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The FCHR project seeks to implement a novel pasteurization and homogenization process for fluid foods using hydrodynamic cavitation. This method aims to improve energy efficiency and preserve the quality of food products while reducing processing costs.
The FCHR project proposes the implementation of an integrated pasteuriser and homogenizer for fluid foods based on an alternative approach induced only by mechanical means: hydrodynamic cavitation, which consists in the generation of huge amounts of energy in the form of shock waves, due to the turbulence produced in a fluid by pressure fluctuations.
Opposite to currently studied alternatives, such as pulsed electric field or ultrasound cavitation, FCHR is highly scalable, due to the absence of…
WIXTA INDUSTRIES SRL
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Italy, PARMA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Malta, PIETA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Norway, AKKERHAUGEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Ireland, DRIMOLEAGUE
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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