CORDIS Project
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FEASTS is focused on developing sustainable and ethical practices in the cultured meat and seafood industry. The project aims to create resilient value chains by assessing the environmental and social impacts of these emerging food production methods.
The current food system is insufficient and unsustainable, generating 17% of the total GHG emissions for animal farming while only supplying 18% of the global calories and 37% of the global proteins.
The cultured meat (CM) and cultured seafood (CSF) industry is emerging to meet the growing demand of protein with promises of lower environmental footprint.
However, the current knowledge on the impact of this sector is limited, based on developments that have not happened yet and lacking important…
IST-ID ASSOCIACAO DO INSTITUTO SUPERIOR TECNICO PARA A INVESTIGACAO E O DESENVOLVIMENTO
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LABORATORIO IBERICO INTERNACIONAL DE NANOTECNOLOGIA LIN
Portugal, Braga
Type: Research institute
Activity type: Research Organisations
SME: No
Italy, Trento
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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