CORDIS Project
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This project focuses on developing functional food ingredients that support gut and immune health. It investigates non-digestible polysaccharides to enhance immune defense and reduce infections, aiming to provide a scientific basis for health claims.
The project goal is to support the development of functional food ingredients and products that are beneficial for the human gut & immune system and therefore of crucial importance for quality of life.
The project will study the effects of specific non-digestible polysaccharides which have shown health potential in this field.
The health effects of NPS will be focused around enhancing immune defence against pathogens, the reduction of infectious diseases like common cold and influenza of elderly…
STICHTING WAGENINGEN RESEARCH
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TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland, Carlow
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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