CORDIS Project
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This project focuses on improving the nutritional quality of farmed fish by identifying genetic and metabolic pathways in salmon that affect their ability to utilize vegetable oils instead of fish oil in their diets. It employs advanced molecular techniques to analyze the impact of different dietary lipids on fish heal…
There is an urgent need to replace fish oil (FO) and meal in aquaculture diets with sustainable alternatives, vegetable oils (VO) being the primary candidates.
However, growth of fish on VO results in lower levels of n-3HUFA in their flesh, compromising their nutritional value to the human consumer.
There is therefore a pressing need to identify strains of fish with reduced requirements for pre-formed dietary n-3HUFA.
The intestine is the gateway of nutrients into the body and the enterocyte int…
THE UNIVERSITY OF STIRLING
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