CORDIS Project
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This project investigates how nutrition labels influence consumer food choices and health. It aims to develop guidelines for effective labeling policies by analyzing consumer behavior and the impact of labels on dietary intake.
Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping situations are limited, making the science-based formulation of new labelling policies and the evaluation of existing ones difficult.
The objectives of this project are to determine how food nutrition labelling can affect dietary choices, consumer habits and food-related health issues by developing a…
EUROPEAN FOOD INFORMATION COUNCIL
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, Aarhus C
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, Guildford
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Netherlands, Wageningen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
AGRICULTURAL UNIVERSITY OF ATHENS
Greece, ATHINA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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