CORDIS Project
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The FLAVOURE project aims to improve food and feed quality and safety by developing new assessment methods and enhancing collaboration across the food supply chain. It involves partners from various European regions to strengthen research and practical applications.
Joining forces, increasing collaboration, transferring research results to practice and making a maximum use of research potential are cornerstones of the European Research Area.
Food and Feed quality and safety is a crucial topic for consumers’ health today.
The main aim of the FLAVOURE project presented by ERIA is to advance capacity for assessment and prognoses of quality risks of food and feed and develop new molecular biological assessment methods. FLAVOURE partners consist in entities rang…
EESTI MAAVILJELUSE INSTITUUT
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