CORDIS Project
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This research explores the ancient global movement of staple crops like wheat and barley, focusing on their spread between Asia and Europe. By using bio-archaeological methods, it aims to understand the socio-cultural factors influencing early agricultural globalization.
Each of today s major food species is distributed worldwide.
While much of that food globalisation has resulted from modern trade networks, it has its roots in prehistory.
By the end of the second millennium BC, the south west Asian crops, wheat and barley, were in several parts of China, and Chinese millets and buckwheat were in Europe.
There was a parallel exchange of crops between South Asia and Africa. A series of later episodes of globalisation involve exotic fruits, vegetables and flavouri…
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United Kingdom, COVENTRY
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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