CORDIS Project
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FOODCoST aims to create sustainable food systems by addressing the hidden costs of harmful foods and promoting true pricing. The project develops tools and strategies to measure and internalize environmental, social, and health externalities in food value chains, facilitating informed decision-making for policymakers a…
Ensuring sustainable food systems requires vastly reducing its environmental and health costs while making healthy and sustainable food affordable to all.
In current food systems many of the costs of harmful foods and benefits of healthful foods are externalized, i.e. are not reflected in market prices and therefore not in decision making of actors in food value chains.
Solving the externality problems means to determine current costs of externalities and redefine food prices (true pricing) to i…
STICHTING WAGENINGEN RESEARCH
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT
Belgium, Bruxelles / Brussel
Type: Other
Activity type: Other
SME: No
Danone Global Research & Innovation Center
France, GIF SUR YVETTE
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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