CORDIS Project

Food, Culture and Identity in Ireland, 1550-1650

FOODCULT·803486·H2020

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View on CORDIS DOI grant

Funding data

Programme: Horizon 2020
Participants: 4
Start - End: 01/02/2019 — 31/07/2025
Status: CLOSED

Summary

The project investigates the dietary practices and cultural significance of food in early modern Ireland from 1550 to 1650. It aims to understand how food consumption reflects social identities and power dynamics during a period of significant change.

Objective

FOODCULT is the first project to establish both the fundamentals of everyday diet, and the cultural ‘meaning’ of food and drink, in early modern Ireland.

Exploring the period 1550-1650, one of major economic development, unprecedented intercultural contact, but also of conquest, colonisation and war, it focusses on Ireland as a case-study for understanding the role of food in the demonstration and negotiation of authority and power, and as a site for the development of emergent ‘national’ food c…

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Coordinator

TRINITY COLLEGE DUBLIN

THE PROVOST, FELLOWS, FOUNDATION SCHOLARS & THE OTHER MEMBERS OF BOARD, OF THE COLLEGE OF THE HOLY & UNDIVIDED TRINITY OF QUEEN ELIZABETH NEAR DUBLIN

Country: Ireland, Dublin
Organization type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No

Network and participants(4 participants)

Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.

UNIVERSITY OF DURHAM
United Kingdom, Durham
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
participant
UNIVERSITY OF BRISTOL
United Kingdom, Bristol
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
participant
NUID UCD
Ireland, Dublin
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
participant
OLLSCOIL TEICNEOLAIOCHTA AN ATLANTAIGH
Ireland, LETTERKENNY
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
participant

4 participants shown of 6

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CORDIS call / funding scheme

Programme: H2020
Call: ERC-2018-STG
Sub call: ERC-2018-STG
Funding scheme: ERC Starting Grant
Domain note: This block describes the CORDIS project call context. Live open opportunities are managed in the Funding & Tenders domain.

Fields of Science (EuroSciVoc)

Guests see up to 5 EuroSciVoc fields.

HumanitiesHistory and archaeologyArchaeology
HumanitiesHistory and archaeologyHistory
Medical and health sciencesHealth sciencesNutrition
Natural sciencesComputer and information sciencesDatabases

Topic

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ERC-2018-STG

Keywords

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Interdisciplinary approaches to consumption History and archaeology of food and nutrition