CORDIS Project
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FOODMISSION aims to foster sustainable food practices by engaging citizens through Transformation Labs and gamified learning. The project seeks to empower individuals to make informed food choices and reduce waste.
Developing a fair, healthy, and environmentally friendly food system represents a key priority of the European Green Deal.
This is expressed in particular through the ‘Farm to Fork Strategy’, which recognises the need to empower consumers to make informed, healthy and sustainable food choices and to reduce food loss and food waste. FOODMISSION aims therefore to use multi-actor and inclusive Transformation Labs and blend citizen science, learning and gamification approaches to understand citizens…
HOGSKULEN PA VESTLANDET
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Germany, MUENSTER
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Greece, Volos
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
INSTITUTE OF RESEARCH OF CONSUMER GOODS RETAIL (I.E.L.K.A.)
Greece, ATHENS
Type: Research institute
Activity type: Research Organisations
SME: Yes
Spain, Villena
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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