CORDIS Project
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FoodSafeR develops a proactive food safety management system to address emerging biological and chemical hazards in the European food supply. It integrates various tools and strategies to enhance risk assessment and management, ultimately aiming to improve food safety and sustainability.
In Europe, each year foodborne hazards, including bacteria, parasites, bacterial toxins and allergens, already cause more than 20 million cases of illness and thousands of deaths.
Foodborne chemical risk, often associated with occurrence of toxins, are of growing concern.
Food safety management systems established over the past decades in our European food businesses, and European food safety governance need to be adapted to make the food system more robust towards multiple stressor coming dynam…
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Netherlands, Wageningen
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Belgium, Gent
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Burgos
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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