CORDIS Project
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The FoodSHIFT2030 project aims to transform the European food system by promoting sustainable, plant-based diets through citizen engagement. It establishes labs to support innovation and governance, fostering job creation and urban-rural cohesion while ensuring long-term sustainability in food practices.
The FoodSHIFT2030 project takes departure in the EU Food 2030 Research and Innovation Policy Framework, the EU’s commitment under the Paris Agreement and the UN Sustainable Development Goals (SDGs) to launch an ambitious citizen-driven
transition of the European food system towards a low carbon circular future, including a shift to less meat and more plant based diets.By utilizing and supporting the transformative power of citizens already engaged in developing
sustainable innovative food system…
KOBENHAVNS UNIVERSITET
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, Hvalso
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
Denmark, Frederiksberg
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Belgium, Oostende
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
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