CORDIS Project
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This project investigates how consumers manage food to reduce waste, focusing on their buying, usage, and disposal practices. By studying behaviors in Danish and Swedish cities, it aims to develop new insights into consumer techniques for minimizing waste and the societal factors that influence these practices.
Globally, a startling amount of food is being wasted.
This is costly in financial and environmental terms.
Much of this wasting occurs in the trajectory from farm to shelf.
However consumers, especially those living in wealthier regions of the world, also throw away considerable amounts of food.
Based on the alarming numbers reported in statistical research on food waste, campaigns and public policy is being developed to change consumer behaviour.
However, much of current food waste research, ca…
KOBENHAVNS UNIVERSITET
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